melon sorbet recipe

The melon sorbet recipe will refresh you in the summer.

your equipment list

• 1 cup granulated sugar
• 1 glass of water
• 1 teaspoon vanilla extract
• 1 kg of melon

How are you going to do it?

1. Take the granulated sugar and water in a saucepan. Cook over medium heat until the granulated sugar dissolves completely.
2. Boil 5 to 6 minutes after the sugar melts. Add vanilla extract and remove from heat. Let cool.
3. Cut the melon into small cubes and put it in a deep bowl and mash it using a blender.
4. Add the melon purée to the warmed syrup and mix well. Keep the mixture in the freezer overnight, the next day you can divide it into the serving cups using an ice cream scoop and serve.